Everyone loves Reese’s, right? Well now you can make them at home, and I swear they’re at least as good.
Here’s what you’ll need:
- Mini cupcake pan
- Mini cupcake liners
- Chocolate chips
- Brown sugar
- Powdered sugar
- Peanut butter
- Vegetable oil
Start with lining your pan with mini cupcake liners. All of my measurements are approximate. You may need to adjust amounts based on taste or thickness. Melt 1 cup of chocolate chips with 1 tablespoon of oil in a small ceramic bowl in the microwave for 30 seconds. Stir and microwave again for 30 seconds. Fill the cupcake liners with a thin layer of chocolate, just enough to cover the bottom. Put the pan in the freezer to solidify the chocolate.
While the chocolate freezes, make the peanut butter filling. In a pan, melt approximately 1 cup of peanut butter on low and slowly add 4 tablespoons of powered sugar and 4 tablespoons of brown sugar while you stir. Taste it as you go in case you want to adjust the sugar, but I find the sweeter the better with these. The sugar is important because it not only sweetens but changes the consistency of the the peanut butter. When it’s all mixed up, put the pan in the freezer until the peanut butter is hard enough to mold.
When the mixture is ready to mold, create small balls in your palms and squish them down flat enough to fit comfortably inside the cups. There should be enough room on the sides and on the top for more chocolate. Heat 1/2 cup of chocolate chips and 1 tablespoon of oil again for 30 seconds. Stir and repeat for 30 seconds. Pour the rest of the chocolate on top of each cup. It should fill the liner completely and stay flat on the top. Then put the pan into the freezer to finish them off.
They should harden fairly quickly, and when they do, you can remove them from the pan. From then on, keep them refrigerated so they don’t melt. I guarantee they’re delicious and great for gifting! My coworkers love them!