For the days your sweet tooth needs some satisfaction but your mind keeps talking you out of it, you can still find a way to compromise. With this incredibly easy salted pretzel almond chocolate bark, you not only get a nice combination of sweet and salty but can snack without feeling super guilty. This sweet and salty bark makes a nice gift or just a good midnight snack.To make a small batch (about 10 pieces), you’ll need:
- 1 cup chocolate chips
- 1 handful of small pretzels
- 1 handful of sliced almonds
- 1/2 teaspoon of salt (optional)
First, lay out a piece of wax paper on a cookie sheet. In a small bowl, microwave the chocolate chips on defrost mode for 30 seconds, stir and repeat until the chocolate is completely melted. Pour the chocolate onto the wax paper and use the back of a spoon to spread it out until it’s about 1/4 inch thick, if not a little bit thicker.
Take a handful of pretzels and use your hands to crunch them into smaller pieces. Spread over the chocolate and gently press the pieces down. Do the same with the almond slices, pushing down slightly to press them into the chocolate. Place the salt in your hands and evenly sprinkle it around the chocolate. It adds a little extra salt if you want it. Otherwise, the pretzels also give it a saltiness. Let the chocolate sit for a while, or put the sheet in the fridge to speed up the hardening of the chocolate. When it’s hard enough, use your hands to break it into pieces.
That’s all there is to it. Pretty easy, right? Package it up for a cute holiday gift or snack on it yourself. Enjoy!