Tag Archives: candy

Peppermint Frosting

Peppermint Frosting | Revamperate Peppermint Frosting | RevamperateI’ve said it before and I’ll say it again – I love peppermint and chocolate. It reminds me of Christmas, so of course, I couldn’t resist making a few peppermint chocolate sweets this month. In fact, I’m sure I will make several more this month to celebrate while I can.

Anyway, I’ll get down to the point. I kept it pretty easy with this peppermint frosting recipe by adding it atop chocolate cupcakes made from box mix. It really is so much easier and a big time saver. Plus, the frosting is the real focal point here. The cake just complements it!Peppermint Frosting | RevamperateTo frost about 14 cupcakes, you need:

  • 1 cup butter, softened
  • 2 1/4 cups powdered sugar
  • 1 teaspoon peppermint extract
  • 1/2 teaspoon vanilla extract
  • 1/4 cup finely crushed peppermint candy
  • 1 drop of pink or red food coloring (optional)

First, mix together the softened butter and powdered sugar. Then add the extracts, beating well before adding one drop of food coloring. The color just brightens it up a bit, so one drop will do.

Frosting tip: always add liquid ingredients after the butter and sugar have been well combined, otherwise your frosting may not achieve the right texture. I’ve made this mistake before and it really does make a difference.

Place a handful of peppermint candies into a plastic bag and use a hard object (I use a rolling pin) to break them into pieces. Then use the rolling pin to crush them as fine as you possibly can. You can also use a food processor if you have a good enough one – mine would break if I tried to crush hard candy.Peppermint Frosting | Revamperate Peppermint Frosting | RevamperateMix in the crushed peppermint, setting aside the larger pieces for topping. Then top chocolate cupcakes with this colored peppermint frosting and garnish with crushed candy for a perfect yet simple holiday cupcake. Enjoy!

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DIY Envelope Advent Calendar

DIY Envelope Advent Calendar | Revamperate DIY Envelope Advent Calendar | RevamperateAs a kid, I always looked forward to December, knowing that my mom always had an advent calendar with a chocolate or other treat for every day of the month. Having an advent calendar (and having the Christmas tree up the whole month) made it feel like Christmas lasted so much longer. This truly is my favorite time of year, and now that it’s finally December 1st, I feel like it’s finally appropriate to share almost an entire month of Christmas DIYs and recipes. Get ready for it!

Advent calendars aren’t just for kids anymore – I made this one to hang on our wall with a piece of candy for Andrew or I to enjoy every day (because adults love candy too). This is a pretty easy advent calendar DIY, and it will be easily collapsable and reusable in coming years.

You need:

  • 8 very thin, 12-inch wooden dowels
  • Thick string
  • 24 small envelopes
  • Large number stamps
  • 2 different colored stamp pads
  • 24 clothes pins
  • Candy (or other type of small treat)

DIY Envelope Advent Calendar | Revamperate DIY Envelope Advent Calendar | Revamperate DIY Envelope Advent Calendar | RevamperateFirst, tie the string in a knot around the end of one wooden dowel. Then wrap the string around it several more times, tie it again and let out about 3-4 inches of strong before repeating the process with another dowel. You want to leave enough room for an envelope to hang between each layer and tie the string about a half inch from the end of the dowel. Repeat as you go down the layers, tying 8 dowels together with room in between. Then it gets a little tougher…

Use the same steps to tie together the opposite ends of the dowels. Measure as you go, and hold up the top dowel to make sure you leave even spacing in between the dowels. After all, you don’t want your calendar to hang crookedly. When you reach the end, cut a one foot long piece of string, and securely tie each end to the top dowel. This will be what your calendar hangs from, so make sure you’ve tied it extra tight.

Use your stamps to stamp large numbers on the front of the envelope bags in alternating colors – I chose red and white against my brown envelopes. You can also use small bags instead of envelops – mine were more envelope-like. I found all of my items at Michaels (you can see similar stamps here or small bags here).DIY Envelope Advent Calendar | Revamperate DIY Envelope Advent Calendar | RevamperateUse the clothespins to hang the envelopes so that about three will fit on each dowel. Most likely, you will have to clamp the bag directly on the dowel to ensure it will hold once it has some weight in it. Put a piece of candy or other type of treat in each bag and hang it on a wall or door. It adds to your Christmas decor and offers a fun way to countdown to Christmas!

I’m so excited to share more Christmas DIYs in the coming weeks. Stay tuned!

Homemade Twix Bars

Homemade Twix Bars | Revamperate Homemade Twix Bars | Revamperate Homemade Twix Bars | RevamperateRecently, I made these homemade butterfingers bars, and they were so popular that I thought it would be fun to make more candy. These Twix candy bars can be as easy or as difficult as you want them to be, depending on whether or not you make everything from scratch, and they make a nice last minute gift for someone! Plus, you know, they taste pretty good. Parts of this recipe you can make from scratch or purchase as a time-saver, such as the shortbread and caramel.

First, you’ll need to make shortbread with these ingredients (or you can buy shortbread cookies):

  • 1 cup butter, softened
  • 1/2 cup granulated sugar
  • 2 cups flour
  • 1 teaspoon vanilla extract

You’ll also need:

  • 1 bag of caramel candies (I used Kraft brand)
  • 1 bag chocolate chips
  • 1 tablespoon of water

Start out by making the shortbread by creaming together the butter, sugar and vanilla. Once it’s completed mixed, slowly mix in the flour. It may begin to get really thick and hard to turn. If so, pull it onto a piece of wax paper and kneed with your hands until it’s soft and combined. With a floured rolling pin, roll out the dough onto the wax paper until it is about 1/4 inch thick. Using a ruler and a sharp knife, cut the dough into rectangles. You should be able to get 20-24 3×1 inch pieces out of the dough. Leave the pieces on a cookie sheet in the fridge for about 30 minutes.

Bake on 325 degrees for about 25 minutes until the edges begin to brown. Remove immediately and cool on a cooling rack.

Turning to the caramel middle of the candy – melt the caramel candy on low heat with 1 tablespoon of water, stirring constantly with a spatula so it doesn’t burn. When all of the pieces are melted remove the pan from heat, and use the spatula to spread caramel onto the shortbread while it’s hot. The caramel will harden on top if the cookies shortbread pretty quickly.

In a separate bowl, melt the chocolate chips in the microwave on defrost mode for 30 seconds, removing it to stir and continuing to microwave and stir until the chocolate is completely melted. If it’s too thick, add a small amount of vegetable oil.Homemade Twix Bars | Revamperate Homemade Twix Bars | RevamperateUse a fork to carefully dip the caramel-covered cookies and chocolate and let them dry on a sheet of wax paper. Then they’re ready to eat! Store the Twix bars in an airtight container on the counter or in the fridge for several days. Note, the caramel hardens in the fridge, so let them sit out for a few minutes before eating so the caramel has time to soften slightly. Enjoy!

You can also see this shortbread recipe in my sweet and salty pretzel shortbread bars.

I’ll be going off the grid for the rest of the week to celebrate Thanksgiving in Northern California with Andrew’s family. When I come back, you can expect to see lots of lots of Christmas ideas. I’m honestly so excited!

This is the first Thanksgiving I’ve been able to enjoy in at least five years because I always worked in retail during the holidays, and before that, my sister worked in retail, so my family got used to not really celebrating Thanksgiving. We’ve always been more into celebrating Christmas, so it’s really wonderful to be able to spend this week around family. Happy Thanksgiving!

Homemade Butterfingers Bars

Homemade Butterfingers Bars Homemade Butterfingers BarsYou know what’s great about Halloween (besides costumes and decorations)? Candy! Especially when it’s half off after Halloween.

Fun fact about me – I absolutely love candy corn, something that most people don’t usually like. As I was looking up things to make with candy corn (because there’s such a limited window that you can find the stuff), I came across something a little surprising. Did you know you can make butterfingers with candy corn?! Immediately I knew I had to try it.

The best thing about this recipe is how easy it is with only three ingredients.

To make about 12 mini bars, you’ll need:

  • 1 cup (8 oz) of candy corn
  • 1 cup of creamy peanut butter
  • 1 bag of chocolate chips

On the stove, melt the peanut butter and candy corn together on low or medium-to-low heat. Stir continuously as the candy corn begins to soften and melt. I found it easier to put the peanut butter in first because the candy corn gets so sticky against the pot when melting.

When the mixture is completely melted and stirred together, it should have a thick consistency. Remove from heat. Lightly spray a square or rectangular pan with cooking spray, and use a spatula to spread the mixture into the pan. Press down and into the corners of the pan until it is flat and about ½ inch thick (much like you would with rice krispie treats). If it is not enough to fill your pan, simply use the spatula to make the end as straight as possible.

Let it sit until it is completely cool, and use a sharp knife to cut small bars out of the pan. I made mine about 1 inch wide and 3 inches long.Homemade Butterfingers BarsMelt the chocolate chips on defrost mode for about 40 seconds, then stir, and repeat in 10-20 second intervals until the chocolate is completely melted. If needed, add a tablespoon of vegetable oil to the chocolate to thin it out a little. Use a fork to dip the butterfingers centers in chocolate and set on a piece of parchment paper to harden.Homemade Butterfingers Bars Homemade Butterfingers Bars Homemade Butterfingers BarsJust like that you have delicious bite sized butterfingers! Not only are they so simple to make, they actually do taste like the real thing, and I bet you never thought candy corn would be the secret ingredient in butterfingers. You’ll never buy a butterfingers from the store again. Enjoy!